Tuesday, December 17, 2013

Spicy Vegetarian Chili

Although I no longer consider myself vegan, I still do gravitate towards vegan or vegetarian dishes.  I love making soup and chili that is meat free, because its such an easy way to eat a vegetarian meal!  This is one of my favorite chili recipes, I always make it at least once a year.  This is the first year I made it in the crock pot though, and it turned out just as good!  Here's the rundown:

Chop 1 onion 2 carrots.  Place in crock pot.

Add 1 chopped green pepper and 1 chopped red pepper.

 a 28oz can of diced tomatoes with liquid
2-3 chipotle peppers in adobo, chopped
1 can black beans
2 cans kidney beans
3 cloves garlic
2-3 tsp cumin
1 tbsp chili powder

Stir.  (These are very complicated steps.)

I let this sit on low for about 6 hours. It makes a huge batch, we got 3 nights of dinners out of this! It is especially delicious topped with cheese and sour cream! 


Link up your recipe with these ladies and find lots of new ones!!


  1. I love how colorful your chili is! I never thought to add peppers to my chili!

  2. Can you just come over and make this for me?? haha

  3. That is some beautiful looking chilli.
    Danielle @heydanixo.blogspot.com (:

  4. This looks so fabulous. I LOVE chili and am always looking for new ways to make it. Thank you for sharing! And it's in the crock pot?! Sign me up!

  5. I love veggie chili. this looks awesome!

    xoxo, Amy @ Interpret As You May


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